Hey all! There hasn't been any new recipes posted for a while...so I'm guessing none have us have made a good meal in a REALLY LONG TIME? I know I sure haven't! haha! Is there still an interest in doing this?
Anyway, I made these today and they were SO good!! It could be due to the fact that I haven't cooked in literally MONTHS!...if you don't believe me, ask my husband. OR, it could be that they are just THAT good!
The recipe is from Just a Matter of Thyme
Ingredients:
4 red potatoes (or 8 new potatoes)
1 Tablespoon olive oil
2 Tablespoons bread crumbs
1 Tablespoon Parmesan cheese
*Various seasonings (I use salt, garlic powder, onion powder, and parsley)
4 red potatoes (or 8 new potatoes)
1 Tablespoon olive oil
2 Tablespoons bread crumbs
1 Tablespoon Parmesan cheese
*Various seasonings (I use salt, garlic powder, onion powder, and parsley)
Directions:
Preheat oven to 375 degrees. Slice potatoes into wedges and place in bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated oven 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.
Preheat oven to 375 degrees. Slice potatoes into wedges and place in bowl. Toss in olive oil until coated and then add all remaining ingredients and toss until evenly coated. Bake in preheated oven 30-40 minutes or until desired degree of crispness, turning wedges over halfway through baking.
*On mine I used garlic salt, seasoning salt, chives, dried onions, pepper
