Carmelized Beef Skewers

We BBQ'd these for lunch today. I found the recipe on Kraft Canada

1 lb sirloin steak, thinly sliced*
1/4 C Kraft Balsamic Vinaigrette Dressing, divided
1/4 C BBQ Sauce
1 tsp Dijon Mustard

Heat BBQ to medium-high heat

Toss meat with 2 TB dressing; let stand 10 min. Meanwhile, mix remaining dressing, BBQ sauce, and mustard.

Thread meat onto 8 skewers

Grill 6 min. or until meat is done, turning after 3 min. and brushing generously with BBQ sauce mixture.

Suggestions:

• Serve with hot cooked rice and a tossed green salad
• Make ahead: toss steak with dressing as directed; cover and refrigerate up to 24 hours before grilling as directed.
• Note: if using wooden skewers, soak them in water 30 min. before using as directed to help prevent them from burning.

*I did not have sirloin steak, so we used stewing beef...works great! And, we added peppers, tomatoes, and mushrooms.

DELISH!!