Holiday Bon Bon Cookies

This recipe is from kraft Canada and is one of my in-laws and husband's favorite that i make

• 1 pkg (6 squares) bakers white chocolate
• 1 1/2 pkg (12 squares) Semi-Sweet chocolate
• 1/4 Butter
• 1 Can (300mL) Sweetened Condensed milk
• 1 tsp vanilla
• 2 Cup Flour
• 1/2 Finely Chopped Walnuts
• 2 Tbsp Icing Sugar

Heat Oven to 350 F. Chop each white chocolate square into chunks. Microwave semi sweet chocolate and butter in large bowl on high 2 minutes or until butter is melted. Stirring after 30 seconds. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and nuts mix well. (dough will be stiff) shape 1 Tbsp of dough around each white chocolate chunk. Bake 6-8 minutes or cookies are soft and shiny. sprinkle lightly with icing sugar let stand 5 minutes on baking sheet.

I don't sprinkle with icing sugar instead i like to drizzle milk and white chocolate on top.