Creamy Chicken with Bacon and Penne

4 slices of bacon 4 bonless skinless chicken breasts
2 c penne pasta, uncooked 1/2 c philadelphia herb and garlic cream cheese
3/4 c chicken broth 1/2 c cherry tomatoes, halved
2 green onions chopped

Wrap bacon around chicken breast. Heat larg skillet on medium-high heat. Add chicken, cover and cook till no longer pink. Remove chicken from skillet, keep warm. Discard drippings from skillet.
Cook pasta in large saucepan as to directions. Meanwhile, cook cream cheese spread and broth in skillet untill cream cheese is melted and sauce is thickened, stirring constantly with whisk. Stir in tomatoes and onions, cook for 2 minuets or till heated stirring occasionally
Drain pasta, return to pan add sauce mix, serve topped with chicken..
very YUMMY!!!

Brushetta'n Cheese stuffed Chicken - VERY GOOD

1 can (540ml) diced tomatoes 1/4 c mozzerella shreded cheese divided
1/4 c chopped fresh basil 1 pkg stove top stuffing
8 chicken breasts bonless and skinless 1/3 c Roasted red pepper with parmesan dressing

Combine tomatoes - 1/2c cheese, basil- and stuffing stir all together

Flatten chicken ( place in baggie and smash with rolling pin - thats how I do it)

Put a spoonfull fo mixture on chicken and roll place ends down so they stay together
Place in a 9x13 pan pour over the dressing and bake at 350 for 40min. sprinkle with remainig cheese and bake for 5 min longer
Enjoy