Come on people! Let's get some recipes up here! :)
Love you all!

Banana Ice Cream

I found this recipe from Serious Eats. I tried it today and it is SO GOOD! 

Three-Ingredient Banana, Honey, and Peanut Butter Ice Cream

- serves 1 -
Adapted from The Kitchn.

Ingredients

1 large, slightly over-ripe banana
1 teaspoon peanut butter
1 teaspoon honey

Procedure

Peel banana. Slice it into about ten chunks. Freeze the chunks. Once frozen, put them in a food processor with peanut butter and honey. Puree until creamy, like soft serve ice cream, stopping the processor to scrape the sides when necessary.

OR

Forget to peel banana. Freeze it. Wrestle futilely with now-frozen banana peel. Give up and let it sit for 30 minutes to thaw. Peel banana like a two-year-old. Break it into three or four pieces. Add pieces to food processor with peanut butter and honey. Puree until creamy, like soft serve ice cream, stopping the processor to scrape the sides when necessary.

I found this recipe a while back on All Recipes.com. These ribs are FINGER LICKIN, FALL OFF THE BONE CANT GET IT OUT OF THE POT GOOD!!
You cant even go to a restaurant and get ribs this good. My entire family LOVES them, its a quick and easy recipe, I am sure it will become your new favorite!

Ingredients:
4 pounds pork baby back ribs
salt and pepper to taste
1 cup ketchup
1 cup bbq sauce
1 cup chilli sauce
1/2 cup packed brown sugar
4 Tablespoons red wine vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Directions:

1. Preheat oven to 400 degrees F (200 degrees C)
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 mins: drain fat
3. In a medium bowl mix together the ketchup, bbq sauce, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce and salt and pepper. Place ribs in slow cooker, Pour sauce over ribs and turn to coat.
4. Cover and cook on low for 6-8 hours or until ribs are tender.

All slow cookers are different but mine is closer to the 6 hours than the 8 hours and you will have lots of extra sauce!

ENJOY!!

Chocolate Chip Cookies!

Ok, so these are pretty much addictive! Only make these if you have some sort of self-control (I don't!). 

2/3 C Butter

2/3 C Shortening

1 C Brown Sugar

1 C White Sugar

2 eggs

2 tsp vanilla

Mix above ingredients, then add:

3 C Flour

2 tsp Baking Soda

2 tsp Salt.

Mix it all together, and add all the chocolate chips you want!

Bake for 7-10 min at 350

Ham and Potato Chowder

I don't have exact measurements for this recipe so this is all approximate
Potatoes peeled and cut into chunks
Carrots cut into bite size pieces
Celery cut into bite size pieces
Can of corn
1 Cup or so of cut up cooked ham
3 Cups of milk
1/4 Cup of cream (I don't know that you really need it but I had it so i put it in)
2 Tsp of Chicken oxo
1/4 Cup of cream cheese
Parmesan Cheese
Garlic Seasoning and Pepper to taste
Mix it all together and cook it on the stove over medium heat until all veggies and potatoes are soft and then ENJOY!

Mexican Spaghetti

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 3 C water
• 1 (8oz) can tomato sauce
• 1 envelope taco seasoning mix
• 7 oz spaghetti
• 1 cute shredded cheddar cheese

Directions:

In skillet brown beef and onion. Drain off all fat. Stir in water and seasoning. Bring to a boil. Break spaghetti into thirds. Stir into sauce. Reduce heat. Cover and simmer 20-25 min until spaghetti is done. Sprinkle on cheese. Serves 4-6.