Banana Ice Cream

I found this recipe from Serious Eats. I tried it today and it is SO GOOD! 

Three-Ingredient Banana, Honey, and Peanut Butter Ice Cream

- serves 1 -
Adapted from The Kitchn.

Ingredients

1 large, slightly over-ripe banana
1 teaspoon peanut butter
1 teaspoon honey

Procedure

Peel banana. Slice it into about ten chunks. Freeze the chunks. Once frozen, put them in a food processor with peanut butter and honey. Puree until creamy, like soft serve ice cream, stopping the processor to scrape the sides when necessary.

OR

Forget to peel banana. Freeze it. Wrestle futilely with now-frozen banana peel. Give up and let it sit for 30 minutes to thaw. Peel banana like a two-year-old. Break it into three or four pieces. Add pieces to food processor with peanut butter and honey. Puree until creamy, like soft serve ice cream, stopping the processor to scrape the sides when necessary.