Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 3 C water
- 1 (8oz) can tomato sauce
- 1 envelope taco seasoning mix
- 7 oz spaghetti
- 1 cute shredded cheddar cheese
In skillet brown beef and onion. Drain off all fat. Stir in water and seasoning. Bring to a boil. Break spaghetti into thirds. Stir into sauce. Reduce heat. Cover and simmer 20-25 min until spaghetti is done. Sprinkle on cheese. Serves 4-6.
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