Tuesday, December 7, 2010

Almond Roca

This treat is one of Wes' favorite parts of Christmas! This is his mother's recipe and super easy and delish!

cream:
1 cup of marg or butter
1/2 cup white sugar
12 cup brown sugar

1 beaten egg yolk
t tsp vanilla
2 cups cake flour (or 1 2/3 break flour

mis and pat in large cookie sheet (very stiff dough)

bake 15-20 min at 350 degrees

Melt 10 oz. milk chocolate
spread on hot cookies as soon as taken from the oven (let cool slightly)

sprinkle 1 cup finely chopped nuts (almonds, toasted)

cute while warm

store in fridge

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