1 package cream cheese 1 tsp dry mustard
1 c sour cream 1/4 c green onions or chives chopped
1 c shedded cheese 1 lb bacon cooked and crubled
1 tsp garlic powder 1 loaf sour dough bread
Mix all ingredients together, cut our the middle of the loaf of bread, make sure to keep the inside to cut up for dipping. Gill the loaf with the mixture. Wrap in tinfoil and bake for 1 hour at 350 degrees. serve. Can be backed in a bowl and then just break up the bread around it... either or is great...
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