1 can (540ml) diced tomatoes 1/4 c mozzerella shreded cheese divided
1/4 c chopped fresh basil 1 pkg stove top stuffing
8 chicken breasts bonless and skinless 1/3 c Roasted red pepper with parmesan dressing
Combine tomatoes - 1/2c cheese, basil- and stuffing stir all together
Flatten chicken ( place in baggie and smash with rolling pin - thats how I do it)
Put a spoonfull fo mixture on chicken and roll place ends down so they stay together
Place in a 9x13 pan pour over the dressing and bake at 350 for 40min. sprinkle with remainig cheese and bake for 5 min longer
Enjoy
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