Crust - 1 c chopped peacans
1 c - 1 1/2c flour
1 c marg/butter
3 tbsp sugar
mix all together and back at 350 - 25min take out and cool
Middle - 8oz cream cheese
1 c icing sugar
1/2 c cool whip (thawed)
mix all together and spread on cooled crust - let stand in fridge for 2hrs
Top - 1/2 c cool whip
2 c milk
2 larg pkgs of instand chocolate pudding
Beat together and spread on top
put on remaing cool whip on top of chocolate, add grated chocolate, let stand in frige for 2 hrs and serve..
Monday, April 5, 2010
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Can't wait to make this Mary!
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