4 slices of bacon 4 bonless skinless chicken breasts
2 c penne pasta, uncooked 1/2 c philadelphia herb and garlic cream cheese
3/4 c chicken broth 1/2 c cherry tomatoes, halved
2 green onions chopped
Wrap bacon around chicken breast. Heat larg skillet on medium-high heat. Add chicken, cover and cook till no longer pink. Remove chicken from skillet, keep warm. Discard drippings from skillet.
Cook pasta in large saucepan as to directions. Meanwhile, cook cream cheese spread and broth in skillet untill cream cheese is melted and sauce is thickened, stirring constantly with whisk. Stir in tomatoes and onions, cook for 2 minuets or till heated stirring occasionally
Drain pasta, return to pan add sauce mix, serve topped with chicken..
very YUMMY!!!
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